How to Make Katsu Sando (Recipe) カツサンドの作り方 (レシピ)

How to Make Katsu Sando (Recipe) カツサンドの作り方 (レシピ)

Crispy juicy pork cutlets sandwiched between soft pillowy Japanese milk bread, this Japanese Katsu Sando is a homey kind of sandwich but downright satisfying! Get over your sandwich ho-hum with this new favorite.

RECIPE starts ▶ 00:50

PRINT RECIPE ▶ http://bit.ly/KatsuSandoRecipe

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins

Servings: 2

INGREDIENTS

1 cup panko (Japanese breadcrumbs) (I use Kikkoman® Panko Bread Crumbs)
1 ½ Tbsp neutral flavor oil (vegetable, canola, etc)
2 pork chops (½ inches, 1.25 cm)
½ tsp salt (kosher or sea salt; use half if using table salt)
freshly ground black pepper
2 Tbsp all-purpose flour
1 egg
1 leaf cabbage
4 slices Shokupan (Japanese pullman loaf bread)
2 tsp unsalted butter
2 tsp Dijon mustard
4 Tbsp Tonkatsu sauce (I use Kikkoman® Katsu Sauce)

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/KatsuSandoRecipe

#katsusando #tonkatsu #sandwich #justonecookbook

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How to Make Katsu Sando (Recipe) カツサンドの作り方 (レシピ)

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